Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ayam garo rica (spicy chicken with lemon lime basil). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is something which I have loved my entire life. They are fine and they look fantastic.
Ayam Garo Rica (Manadonese Chili and Lime Basil Chicken). In the local dialect, Garo means stir fry and Rica means chili pepper. All I had to do was being patience until my red long cayenne pepper grown more. Lemon Basil Chicken (Ayam Rica Rica).
To get started with this recipe, we must prepare a few ingredients. You can cook ayam garo rica (spicy chicken with lemon lime basil) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):
- Take 1 whole chicken, cut according to taste
- Prepare 5 tablespoons cooking oil, for sauted
- Get 5 pieces kaffir lime leaves
- Prepare 5 lemongrass stalks white, crushed
- Prepare 3-4 tomatoes cut according to taste
- Make ready 2-3 spring onion, sliced
- Take 50-100 gram lemon basil leaves
- Make ready Enough water
- Make ready Spices and Ground :
- Take 5 clove garlic
- Make ready 3 large shallots
- Get 3 cm gingger
- Get 1 tablespoon turmeric powder (prepare fresh turmeric)
- Prepare 2 teaspoon sugar
- Make ready 2 1/2 teaspoon salt
- Make ready 20-23 bird eye chillie red &green (adjust to spiciness level)
Reduce to low heat, place the lid on and let chicken simmer until tender and cook through. Open the lid and continue simmering. Add sea salt and sugar to season, taste. Ayam Garo Rica recipe: Spicy Indonesian Chicken.
Instructions to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):
- Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute.
- Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out.
- Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color.
- Add tomatoes and stir again until evenly distributed, cook briefly until boiling. - If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed.
- Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like.
Add sea salt and sugar to season, taste. Ayam Garo Rica recipe: Spicy Indonesian Chicken. Spicy Indonesian Chicken Add your review, photo or comments for Ayam Garo Rica. For anyone who is the individual who is seeking the recipe information, then this can be a right website page. Add the chicken and cook half-done.
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