Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken in white wine sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Prices on White Wine Sauce. Free UK Delivery on Eligible Orders Melt the butter in a clean pan over a medium heat. Add the flour and stir well to make a roux. Slowly add the reserved chicken stock to the roux, stirring constantly, to make a thick sauce.
Chicken in white wine sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken in white wine sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken in white wine sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken in white wine sauce:
- Take 2 chicken breasts
- Prepare 1 onion
- Take 1 clove garlic
- Get 4 sprigs thyme
- Prepare 200 ml white wine
- Prepare 300 ml cream
- Take 1/2 chicken stock cube
- Get 30 g grated parmesan
In a small bowl, combine flour and water and mix until no lumps remain and the mixture is completely smooth. Melt the spread in a small non-stick saucepan over medium heat. Add the sauce flour and stir well to make a roux. Slowly add the reserved poaching liquid/wine mix to the pan, stirring constantly, to make a thick sauce.
Steps to make Chicken in white wine sauce:
- Cut the chicken into pieces. Fry in a bit of butter until cooked through and set aside.
- Chop the onion and garlic and fry in the same pan with some butter and the thyme sprigs.
- Add wine, cream and chicken stock and simmer for about 15 minutes, until the sauce has thickened a bit.
- Add the parmesan ans chicken to the pan and stir. Serve over some boiled rice. Enjoy!
Add the sauce flour and stir well to make a roux. Slowly add the reserved poaching liquid/wine mix to the pan, stirring constantly, to make a thick sauce. Add the mushrooms, bring to simmer and cook for two minutes. Pour over the wine and bring to the boil. Add the cream, bring to the boil then simmer.
So that’s going to wrap this up with this exceptional food chicken in white wine sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
