Chicken and chorizo pie
Chicken and chorizo pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and chorizo pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and chorizo pie is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken and chorizo pie is something which I have loved my entire life.

T&Cs foodscene.deliveroo.co.uk Heat the oil in a large flameproof casserole dish. Brown the chicken thighs in batches until golden, then transfer to a plate. Using a slotted spoon, remove meat from the pan, leaving the. Method Fry the onions and chorizo together in a big frying pan until the onion is soft and the chorizo starting to crisp up.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and chorizo pie:
  1. Prepare 1 whole chicken
  2. Prepare 225 g chorizo
  3. Get 1 onion
  4. Take 2 cloves garlic
  5. Make ready 50 g flour
  6. Get 250 g milk
  7. Prepare Salt, pepper
  8. Take Fresh thyme
  9. Prepare Tbsp whole grain mustard
  10. Prepare Tbsp chicken stock
  11. Take 250 g mushroom
  12. Take 575 g flour
  13. Take 200 g butter
  14. Take 220 ml boiling water
  15. Prepare 1 egg

For a comfort food classic, try this chicken, chorizo and spinach pie. Traditional chicken pie is given a boost from spicy chorizo whilst spinach adds an extra helping of veg, all cooked in a rich creamy sauce and topped with buttery puff pastry for a hearty family dinner. Method Put the chicken pieces in a bowl and sprinkle over the paprika, salt and plenty of freshly ground black pepper. Rub the seasoning into the meat and set aside.

Steps to make Chicken and chorizo pie:
  1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
  2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
  4. Make béchamel and let cool. Mix with the chicken filling.
  5. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
  6. Preheat oven to 180’C
  7. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
  8. Remove excess pastry and overlap the edges of the pie to make pie watertight.
  9. Egg wash the pie.
  10. Bake for 30 minutes at 180’C.
  11. Reduce heat to 160’C and bake for 90 minutes.
  12. Take out if the oven and let cool for filling to set.

Method Put the chicken pieces in a bowl and sprinkle over the paprika, salt and plenty of freshly ground black pepper. Rub the seasoning into the meat and set aside. Stir in the cornflour, cook for a few seconds, add the stock and lemon juice, and bring to a simmer. How to Make Chicken and Chorizo Pie Well season the chicken with salt and pepper. Put the chorizo to one side, leaving the oil in the pan.

So that is going to wrap it up for this special food chicken and chorizo pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!