Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brazilian chicken stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. In a food processor, pulse the ginger with the garlic, jalapeños, lemon juice and paprika until finely chopped. Add the water and process to a paste. With a deliciously spicy, nutty, coconut and tomato sauce, this Brazilian chicken stew is the perfect comfort food meal!
Brazilian chicken stew is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brazilian chicken stew is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook brazilian chicken stew using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brazilian chicken stew:
- Take 1/3 cup peeled & thinly sliced ginger
- Prepare 4 garlic cloves, chopped
- Make ready 2 jalapeños, seeded and chopped
- Make ready 2 tbsp fresh lemon juice
- Make ready 1 tbsp sweet paprika
- Prepare 2 tbsp water
- Get 1/4 cup vegetable oil
- Get 3 medium onions, coarsely chopped
- Prepare 2 cups drained plum tomatoes chopped coarsely
- Make ready 1/2 cup unsweetened coconut milk
- Make ready 1/2 cup dry-roasted peanuts, finely chopped
- Make ready 1/4 cup shredded unsweetened coconut, plus more for garnish
- Prepare 1/4 cup chopped cilantro, plus more for garnish
- Make ready 3 cups chicken stock or canned low-sodium broth
- Prepare Salt & freshly ground pepper
- Take 4 chicken breasts
A hearty and comforting Brazilian Paprika Chicken Stew is possibly one of the best ways to warm up this fall/winter. It is also very easy to make and done in one pot! If you're not yet familiar with Brazilian cuisine, chances are you don't associate it with comfort food. Mince ginger, garlic, poblano, lime juice, and paprika in a food processor.
Instructions to make Brazilian chicken stew:
- In a food processor, pulse the ginger with the garlic, jalapeños, lemon juice and paprika until finely chopped. Add the water and process to a paste.
- In a large saucepan, heat 2 tablespoons of the oil until shimmering. Add the onions and cook over moderate heat until softened, about 8 minutes. Add the ginger paste and cook until it begins to brown, about 3 minutes. Add half of the tomatoes along with the coconut milk, peanuts, 1/4 cup of the shredded coconut and 2 tablespoons of the cilantro and cook until slightly thickened, about 5 minutes.
- Meanwhile, in a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering. Season the chicken with salt and pepper and sauté over moderately high heat until golden and cooked through, about 10 minutes.
- Add the chicken; season with salt and pepper. Spoon into bowls and garnish with coconut and cilantro.
If you're not yet familiar with Brazilian cuisine, chances are you don't associate it with comfort food. Mince ginger, garlic, poblano, lime juice, and paprika in a food processor. Heat a large, deep skillet over medium-high heat. Make the stew: In a large bowl, combine all the stew ingredients, except the chicken stock, okra, vinegar and tapioca flour. Chicken Stew or "Frango De Panela" in Portuguese is a classic Brazilian mid-week winner that is very simple to make and it goes down well with the whole family.
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