French Chicken Casserole
French Chicken Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, french chicken casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

French Chicken Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. French Chicken Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

These Decadent Desserts Perform "BIOCHEMICAL LIPOSUCTION" On Your Body! Stir in chicken stock, thyme, rosemary, bay leaf and potatoes. Stir in heavy cream; season with salt and pepper, to taste. Heat up your oil in a frypan on the stovetop.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook french chicken casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Chicken Casserole:
  1. Take 2 Tbsp Butter
  2. Get 1 Kg chicken thighs
  3. Take 200 g Bacon Lardons
  4. Take 1 Onion, Chopped
  5. Get 2 Leeks, Chopped
  6. Get 250 g Button Mushrooms
  7. Take 200 ml White wine
  8. Get 150 ml Chicken stock
  9. Take 6 Tbsp Creme Fraiche
  10. Get 2 Tbsp Dijon Mustard
  11. Make ready 2 Tbs Corn flower mixed with 2 Tbsp
  12. Take 2 Tbs fresh Tarragon Leaves

You may need to cook the chicken in batches if you have a small pan. Use a slotted spoon to remove the chicken pieces and set aside. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice.

Steps to make French Chicken Casserole:
  1. Pre heat oven to 160c.
  2. In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.
  3. Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.
  4. Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.
  5. Cover the dish with tinfoil and place in the oven for 40 minutes.
  6. After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.
  7. Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌

An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. Heat one tablespoon of the oil in a casserole dish over a medium heat and slowly brown the chicken thighs on all sides. As the skin is removed you'll need to do this over a lower temperature than usual and give them a good wiggle around to prevent them sticking to the dish. Simmer our chicken casseroles, stews and tagines over a low heat for a simple dinner with bags of flavour.

So that is going to wrap this up with this special food french chicken casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!