Barley Stew w/Smoked Chicken Sausage
Barley Stew w/Smoked Chicken Sausage

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, barley stew w/smoked chicken sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Barley Stew w/Smoked Chicken Sausage is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Barley Stew w/Smoked Chicken Sausage is something which I’ve loved my whole life.

Chicken and Barley Stew recipe - Warming, filling and healthy stew made from scratch with chicken thighs, fresh veggies and herbs. Chicken and Barley Stew is a great way to use up leftovers by the by. BUT if you're going all out, I've included how to start from scratch with chicken thighs in the recipe. This chicken and barley stew falls smack dab into the middle of the comfort food category.

To get started with this particular recipe, we must prepare a few ingredients. You can have barley stew w/smoked chicken sausage using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Barley Stew w/Smoked Chicken Sausage:
  1. Prepare 1 cup Barley
  2. Prepare 1 large chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells)
  3. Get 2 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable)
  4. Take 1 pinch sea salt to taste
  5. Get 1 pinch ground black pepper to taste
  6. Prepare 1 tsp cayenne pepper to taste
  7. Make ready 1/2 tsp ground mustard
  8. Get 1 bay leaf

Remove chicken from the bones; chop and add to the stew. Bring the stew back to a simmer; cover and continue cooking until vegetables are tender. This chicken stew is filled with good-for-you vegetables and whole grains. Perfect for those first cool nights of autumn, this savory and Pieces of bacon add smoky richness to this stew, but you can make the dish even lighter by omitting it.

Instructions to make Barley Stew w/Smoked Chicken Sausage:
  1. Rinse barley under cold water.
  2. Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt.
  3. Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking.
  4. While the barley is cooking, cut the sausage into 1/4 inch pieces.
  5. Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan.
  6. Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine.
  7. Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins.
  8. Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto… Enjoy!

This chicken stew is filled with good-for-you vegetables and whole grains. Perfect for those first cool nights of autumn, this savory and Pieces of bacon add smoky richness to this stew, but you can make the dish even lighter by omitting it. Quick-Cooking Barley looks like oats when uncooked, but it. For a hearty family dinner try this pearl barley & sausage stew - it's perfect for sharing on chilly nights. Remove from the pan and set aside.

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