Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken & nduja paella. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken & Nduja paella is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken & Nduja paella is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have chicken & nduja paella using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Nduja paella:
- Make ready 300 g Bomba paella rice
- Make ready 1 white onion
- Get 1 red onion
- Take 1 tbspn olive oil
- Get 1 clove garlic minded
- Make ready 1 yellow pepper
- Prepare Half a punnet cherry tomatoes halved
- Take Half a Sachet of saffron
- Make ready 100 g Nduja
- Get 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
- Take 900 ml chicken stock
- Make ready Drizzle of honey if necessary
- Make ready 1 tspn tomato purée
- Prepare Salt and pepper
- Make ready Fresh parsley to serve
Chicken is a truly delicious ingredient - from classic curries to time-saving traybakes, we've got all the tasty chicken recipes you'll need. Chicken and black bean chilli Cajun spices add excitement to this simple dinner See the recipe Garlic mushroom and chicken spaghetti Ready in under half an hour Dinner's sorted Honey-lemon broccoli and chicken traybake Serve with creamy mash for simple. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage.
Instructions to make Chicken & Nduja paella:
- Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.
The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Chicken recipes are one of the most popular searches on the site and no wonder, it has become more popular as the appetite for red meat dwindles. We love chicken because it's quick and easy to cook and infinitely versatile.
So that is going to wrap it up with this special food chicken & nduja paella recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
