Chicken Barley Chili
Chicken Barley Chili

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken barley chili. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Barley Chili is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Barley Chili is something that I’ve loved my entire life.

Add beans, corn and chicken; increase heat to high until chili comes to a boil. Cover and reduce heat to low. If upon standing the chili becomes too thick, add more chicken broth or water until chili is desired consistency. Add beans, corn and chicken; increase heat to high until chili comes to a boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken barley chili using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Barley Chili:
  1. Prepare 1 medium onion, chopped
  2. Prepare 3 clove garlic, minced
  3. Get 1 tbsp olive oil
  4. Take 1 can diced tomatoes, undrained (14.5 oz can)
  5. Take 1 can chicken broth (14.5 oz)
  6. Prepare 1 jar/can tomato sauce OR salsa 16 oz - 20 oz
  7. Take 4 cup water
  8. Make ready 1 cup Quaker Medium Barley
  9. Prepare 3 tbsp sofrito (optional)
  10. Make ready 1 tbsp chili powder
  11. Prepare 1 tsp ground cumin
  12. Make ready 1 tsp salt
  13. Prepare pinch chipotle powder
  14. Get 1 can black beans, drained and rinsed (15 oz)
  15. Take 1 can corn, undrained (15 oz)
  16. Prepare 1 1/2 lb chicken breast, cooked and shredded
  17. Get 1 tbsp shredded cheese (each serving)
  18. Make ready 1 tbsp sour cream (each serving)
  19. Get 1 salt and pepper to taste

In a large saucepan, saute onion and green pepper in oil until tender. Add the water, tomato sauce, broth, tomatoes, barley, chili powder, cumin and garlic powder; bring to a boil. In a stockpot, combine undrained tomatoes, salsa, broth, barley, water and seasonings. Bring to a boil over high heat.

Instructions to make Chicken Barley Chili:
  1. In a LARGE saucepan or stockpot, heat up oil and add onions. Saute for about 10 minutes or until onions are golden. Add garlic and saute for a minute.
  2. Add in diced tomatoes, tomato sauce (or salsa), broth, water, barley, sofrito, chili powder, salt, cumin and chipotle powder. Over medium-high heat, stirring often, bring to a boil. Cover, reduce heat to low. Simmer for 45 minutes, stirring occasionally.
  3. Add beans, corn and chicken. Bring to a boil over medium-high heat, stirring often. Reduce heat to medium and simmer for 10 minutes, stirring often. Check that barley is tender. Remove from heat. Salt and pepper to taste (if necessary).
  4. Serve with a spoonful of shredded cheese and sour cream and mix it all up. We love eating this with tortilla chips for dipping and crushing on top. Makes A LOT - prepare to freeze some leftovers if you're not feeding a crew. Enjoy : )
  5. A modified version of a recipe on the back of the Quaker Medium Barley box. Yum - it's good stuff!

In a stockpot, combine undrained tomatoes, salsa, broth, barley, water and seasonings. Bring to a boil over high heat. The chicken goes into the chili towards the end of cooking. So get the chili going then poach the chicken and shred it. Serve this chili with a big spoonful of sour cream and shredded cheese.

So that’s going to wrap it up with this exceptional food chicken barley chili recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!