Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried rice and chicken with coleslaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried rice and chicken with coleslaw is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried rice and chicken with coleslaw is something that I’ve loved my entire life.
Check out this delicious one I did on my eighth year wedding anniversary. It's simple but worth trying out. Fried Rice and Chicken with coleslaw Hello! Check out this delicious one I did on my eighth year wedding anniversary.
To begin with this particular recipe, we have to first prepare a few components. You can have fried rice and chicken with coleslaw using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried rice and chicken with coleslaw:
- Get Rice
- Prepare Fried chicken
- Get Pepper (cut)
- Make ready Ginger and garlic (blended)
- Take Spices
- Prepare Vegetable oil
- Get cube Seasoning
- Get Salt
- Prepare Onions (diced)
- Prepare Carrots (diced)
- Get Green beans (diced)
- Make ready Green pepper (cut)
- Get Green peas
- Take Sweet corn
- Prepare Liver (cooked,fried and diced)
- Prepare Spring onions
- Get Cabbage (finely chopped)
- Prepare Cucumber (cut)
- Make ready Baked beans
- Get Chicken stock
- Get Water
Check out this delicious one I did on my eighth year wedding anniversary. It's simple but worth trying out. It's a low-carb version of fried rice. The best chicken fried rice I have ever had was from a street food stall in China.
Steps to make Fried rice and chicken with coleslaw:
- Put water on fire,when it's boiling wash and pour in the rice. Allow to parboil for 3mins, drop and wash the rice and set aside.
- Put the chicken stock on fire and water(desired quantity), add cube, curry, part of the ginger and garlic, spices, 3 tablespoons of vegetable oil, salt, and allow it to boil. Then add the parboiled rice and allow to cook.
- Fry the vegetables, add the remaining ginger and garlic, spices, the liver, sweet corn and other ingredients. Add the cooked rice and fry on low heat by mixing it properly. Put off heat and fried rice is ready.
- Mix the cabbage, cucumber and carrots together. Warm the baked beans and add on top of the mixture. Coleslaw is ready.
It's a low-carb version of fried rice. The best chicken fried rice I have ever had was from a street food stall in China. Instead of tough, over-cooked chicken, with the fried rice as an afterthought, the dish was cooked fresh from scratch. The cooking time was literally minutes and the result was delicious. I have re-created a version that comes very close to the original.
So that is going to wrap this up for this exceptional food fried rice and chicken with coleslaw recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
