My Chinese Chicken Thighs. 🤗
My Chinese Chicken Thighs. 🤗

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my chinese chicken thighs. 🤗. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large skillet, heat oil over medium heat. In a small bowl, whisk water, brown sugar, orange juice, soy sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder. However, you may want to cook the thighs for a little longer if you want the honey properly caramelized on the chicken. Just make sure the marinade and chicken do not dry up.

My Chinese Chicken Thighs. 🤗 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Chinese Chicken Thighs. 🤗 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my chinese chicken thighs. 🤗 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Chinese Chicken Thighs. 🤗:
  1. Make ready 6 Chicken thighs
  2. Make ready Marinade……..
  3. Prepare 1 tbls Rice vinegar
  4. Take 3 tbls Chinese BBQ sauce
  5. Make ready 1 tbls Soy Sauce
  6. Make ready to taste Salt & Pepper
  7. Make ready 6 tbls Water
  8. Get 1 level tsp sugar
  9. Make ready 1 tsp cornflour

These are so simple to prepare and so good to eat. Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.

Steps to make My Chinese Chicken Thighs. 🤗:
  1. In a dish Mix all the marinade sauce together and then add the chicken thighs skin side down.
  2. Leave to marinate overnight.
  3. To cook place them in an oven proof dish skin side up and pour the remaining marinate sauce all over the top. Cover and cook on 170 for 20 minutes. Serve Hot.
  4. 2

There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast. Heat a large skillet over medium/high heat and coat with cooking spray. In a small bowl, whisk vinegar, soy sauce and honey until blended. In a large nonstick skillet, heat oil over medium-high heat.

So that’s going to wrap it up with this special food my chinese chicken thighs. 🤗 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!