Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indonesian chicken satay (sate ayam). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Chicken Satay by Wina Bissett with Teka. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers.
Indonesian Chicken Satay (Sate Ayam) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Indonesian Chicken Satay (Sate Ayam) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Get For Chicken Satay
- Get 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Get 15 ml sweet soy sauce (Indonesian: kecap manis)
- Get 2 teaspoon peanut oil
- Prepare 1 lime fruits
- Get 50 pieces skewer for satay
- Prepare Peanut Sauce:
- Prepare 250 grams cooked peanuts
- Make ready 4 garlic cloves
- Take 5 red shallot
- Get 1 red chilli
- Prepare 500 ml boiled water
- Make ready 2 lime leaves
- Make ready 2 tablespoon palm sugar
- Get 100 ml sweet soy sauce
- Prepare to taste Salt
- Take 4 candlenuts
- Make ready Accompaniments:
- Get Rice cake or white rice
- Make ready Pickle cucumber
- Get Lime wedges
- Make ready Sweet soy sauce
- Get Deep fried shallot
Broil after you bake If you bake the satay in the oven, broil them briefly on low heat after. Indonesians serve satay both as an appetizer and as a snack. Not only is it a street food, it can also be found on many restaurant menus using a variety of meats. This chicken satay recipe is easy to follow and prepare.
Steps to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
Not only is it a street food, it can also be found on many restaurant menus using a variety of meats. This chicken satay recipe is easy to follow and prepare. It's an Indonesian version, a little traditional with my (Dan's) own personal spin to. Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia.
So that is going to wrap it up with this exceptional food indonesian chicken satay (sate ayam) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
