Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pete evans chicken bone broth. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pete Evans Chicken Bone Broth is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pete Evans Chicken Bone Broth is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pete evans chicken bone broth using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pete Evans Chicken Bone Broth:
- Get 2.5 kg chicken parts (necks, wings, breast bone)
- Prepare 2-4 chicken feet
- Make ready 2 tablespoon apple cider vinegar
- Make ready 1 large onion
- Get 2 carrots
- Prepare 3 celery stalks
- Prepare 1 leek
- Make ready 1 garlic bulb
- Take 1 tablespoon black p.corn
- Get 2 large handfuls flat leaf parsley
Instructions to make Pete Evans Chicken Bone Broth:
- Put everything in big stock pot with 5 liters of water
- Bring pot to boil. Skim top. Then reduce heat to low & simmer for 6 - 12 hours.
- Allow to cool & strain through sieve. Place in fridge to allow fat rises to top.
- Skim off fat. Store in glass. Can use for frying etc for up to 2 weeks.
- Transfer broth to containers. Fridge keeps for 4 days, freezer up to 3 months.
So that’s going to wrap this up for this exceptional food pete evans chicken bone broth recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
