Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my mega chicken burger with potato wedgies and mushie peas. 😁. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Welcome back to my channel, in today's video i am going to be doing Mukbang eating show, this is Chicken Burger Mukbang, i will be eating Delicious. Thanks to Skillshare for sponsoring this video! Here's what you need: chickpeas, sweet potato, garlic, chili powder, salt, BBQ sauce, cornmeal, scallions, tomato paste, water, pure maple syrup Peel the cooked sweet potato, and add it to the bowl of chickpeas, along with the garlic, chili powder, and salt. Mash until chickpeas are finely mashed.
My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my mega chicken burger with potato wedgies and mushie peas. 😁 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:
- Take 4 Chicken in Batter
- Make ready 4 cheese Slices
- Get 8 slices streaky bacon
- Take 4 large soft buns or baps
- Take 1 tsp mayonaise or sauce of your choice
Author Jenn Laughlin - Peas and Crayons. These Sweet Potato Chickpea Burgers are crazy delicious! Ever the sweetheart, my husband sat with one of these bad boys in his face and rambled in between bites: "Burgers are made. Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness.
Steps to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:
- Add the chickens to a preheated oven 180°C for 20 minutes from frozen also add the streaky bacon to the grill.
- Cut potatoes into wedges and deep fry or add to an oven 200°C 15 minutes
- Add some chilli oil to a frypan and some chilli salt and pepper. Ehen the chips are cooked, warm up the frying pan add a little sliced chilli diced to the pan drain the chips and add to the fryong pan stir them around so the are flavoured the add to the serving plate.
- Toast the inside of your bun then add the chicken when done then the cheese slice and bacon on top add your mayo or sauce add the top.
- Serve hot and enjoy.
Ever the sweetheart, my husband sat with one of these bad boys in his face and rambled in between bites: "Burgers are made. Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness. Sweet potatoes are an excellent choice for a starch. They've got a luscious, rich texture, and of course because it's hard to find a child or adult who doesn't love the My favorite option recently has been this sweet potato chickpea veggie burger recipe. Sweet potatoes are an excellent choice for a starch.
So that’s going to wrap this up with this special food my mega chicken burger with potato wedgies and mushie peas. 😁 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
