Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised chicken liver. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Braised Chicken Liver is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Braised Chicken Liver is something which I’ve loved my whole life. They are nice and they look fantastic.
Whatever The Need, We Have The Best Food For Your Cat. We Have Everything You Need All In One Place - Buy Now & Get Free Delivery On Your Order! Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden. Then you can add the sliced onions and stir fry for another few mins until gets tender.
To begin with this particular recipe, we must prepare a few ingredients. You can have braised chicken liver using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken Liver:
- Take 1 package Chicken Liver
- Take 1 tablespoon Garlic
- Take 1 tablespoon Shallots
- Prepare 1 Tomato
- Make ready Sweet Soy Sauce
- Get Oyster Sauce
Cover the skillet and let the liver cook on medium-low heat until the liver is done and the liquid in the pan is almost evaporated. Heat a skillet over medium heat. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.
Instructions to make Braised Chicken Liver:
- Sauté garlic and shallots until fragrant then add chicken liver
- Put sweet soy sauce and oyster sauce and stir fry for 2 minutes
- Pour water into the pan until all ingredients are covered and bring to boil
- Put tomato and cover the pan with lid for another 3 minutes
Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers. Wipe pan with a paper towel, put it over medium-high heat and add remaining oil or butter. When oil is hot or foam from butter has subsided, add chicken livers. Keep heat high and cook livers.
So that is going to wrap it up with this special food braised chicken liver recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
