Simple Recipe Restaurant Taste

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken adobo with chicken gizzard and liver. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken adobo with Chicken gizzard and liver is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken adobo with Chicken gizzard and liver is something which I have loved my whole life.

Whatever The Need, We Have The Best Food For Your Cat. Drain the water and set aside. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown Put some salt and pepper Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken adobo with chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken adobo with Chicken gizzard and liver:

1. Make ready 4 pcs any chicken parts
2. Make ready Chicken liver
3. Get Chicken gizzard
4. Make ready 8 tbsp soy sauce
5. Take 4 tbsp vinegar
6. Get 3 crushed garlic
7. Get Half onion
8. Take 1 1/2 cup water
9. Take Sugar
10. Prepare Pepper
11. Take Salt

Add in onions and cook until it is translucent. Add in the soy sauce and sauté until it boils. Put all the thoroughly drained meat and mix the ingredients. Pan fry the chicken until brown then set aside.

Steps to make Chicken adobo with Chicken gizzard and liver:

1. Marinate the chicken on soy sauce and garlic for at least 1 hr
2. Pan fry the chicken until brown then set aside
3. Put some oil. Then add the onions and garlic.
4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown
5. Put some salt and pepper
6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan.
7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.)
8. Wait until it thickens.
9. Turn of the fire then serve with bed of rice.

Put all the thoroughly drained meat and mix the ingredients. Pan fry the chicken until brown then set aside. Add chicken gizzard and fry until browning occurs. Deglaze the chicken liver particles by gently scraping the bottom of the pan. Add oyster sauce, whole peppercorn, dried bay leaves, and water.

So that is going to wrap this up with this exceptional food chicken adobo with chicken gizzard and liver recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!