Chicken burger with beer battered onion & Cajun wedges
Chicken burger with beer battered onion & Cajun wedges

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken burger with beer battered onion & cajun wedges. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken burger with beer battered onion & Cajun wedges is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken burger with beer battered onion & Cajun wedges is something that I’ve loved my entire life.

Couple this with fresh beer-battered onion rings and you are in veggie burger heaven! To make the onion rings, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. This burger-with-the-works gets topped with chili, pickled jalapenos, and onion rings. Dredge chicken tenders in flour and then dip or roll tenders in batter.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken burger with beer battered onion & cajun wedges using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken burger with beer battered onion & Cajun wedges:
  1. Take Burger:
  2. Get 500 g chicken mince
  3. Get 1 egg
  4. Get Salt and pepper
  5. Make ready Oil for frying
  6. Take Bun, salad and sauce of your choice
  7. Prepare Wedges:
  8. Take Potatoes
  9. Prepare Cajun seasoning
  10. Make ready Olive oil
  11. Make ready to taste Salt
  12. Take Onion rings: see my beer battered onion rings recipe

Make burgers with a flavor bonus! Beer, garlic and onion are the extras. MORE+ LESS Making your own Beer Battered Onion Rings truly couldn't be easier. Here I'll show you some tips and tricks to getting teeth-shatteringly crispy Onion Rings!

Steps to make Chicken burger with beer battered onion & Cajun wedges:
  1. Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins
  2. Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper
  3. Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!

MORE+ LESS Making your own Beer Battered Onion Rings truly couldn't be easier. Here I'll show you some tips and tricks to getting teeth-shatteringly crispy Onion Rings! If you're looking for the most delicious homemade onion rings which are truly crispy and bursting with flavour, you've come to the right place. {Looking for more chicken burger recipes? These apple butter onion chicken burgers are the perfect game day and outdoor grilling burgers. A community for discussion about Burgers.

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