Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, barbecue chicken parcels. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Place the chicken in a casserole dish and cover. Chicken baked in a home made barbecue sauce. Place the chicken thighs into an oblong baking dish, and pour the sauce over them. How to Make Barbecued Chicken on the Grill.
Barbecue Chicken Parcels is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Barbecue Chicken Parcels is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook barbecue chicken parcels using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue Chicken Parcels:
- Get 1 cup boneless chicken - diced
- Get 1/2 cup chopped onions
- Get 1 tsp Ginger- Garlic paste
- Prepare 2 tbsp Oil
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp chilli flakes
- Make ready 1/2 cup water
- Get to taste salt
- Make ready 1 tbsp lemon juice
- Prepare 2 tbsp Barbecue Sauce
- Make ready 1/2 cup shredded cabbage
- Get 1/4 cup grated/thinly chopped carrots
- Make ready 3 tbsp Mayonnaise
- Take 1 tsp black pepper powder
- Take Flour Slurry (2 tbsp flour mixed with 1 tbsp water)
- Take 4-5 Filo pastry sheets/ spring roll sheets/ Samosa sheets
Chicken barbecue is marinated grilled or bbq chicken cooked the Filipino way. This is one of the Chicken barbecue won't be complete without garlic fried rice and atchara. Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles.
Steps to make Barbecue Chicken Parcels:
- In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Once the colour changes add in ginger-garlic paste, red chilli powder, chilli flakes and salt, Saute it for 3-4 mins.
- Add in 1/2 cup of water and cover and cook until the chicken is cooked properly and the water evaporates. Once the chicken is cooked properly add in the barbecue sauce and mix. Turn off the heat and keep it aside to cool.
- In a bowl mix carrots, cabbage, black pepper powder and mayonnaise and keep it aside.
- To assemble the parcels, roll out the dough and cut a rectangle from it first, or if you're using sheets just cul them into rectangles and then divide the rectangle lengthwise into two.
- Now take the two rectangle strips and overlap them in a + formation. in the center where the two sheets are overlapped add in your barbecue mix, on top of it layer your mayonnaise salad, Fold in from one side.
- Add flour slurry to the other sides and fold them in, pressing gently on the sides to ensure they stick properly. Follow the same process and make all the patties.
- Heat Oil in a wok and fry them on high heat or bake them on 180° C for 20 minutes till they are golden brown.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Home » Barbecued Fried Chicken (Twisted Chicken). Spray all four parcels with cooking spray and sprinkle with sesame seeds.
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