Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, smothered chicken liver over french fries. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Smothered Chicken Liver over French Fries is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Smothered Chicken Liver over French Fries is something which I have loved my whole life.
Smothered Chicken Liver over French Fries instructions. Add seasonings and dip into the flour. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
To get started with this particular recipe, we have to first prepare a few components. You can have smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Chicken Liver over French Fries:
- Get Liver———
- Make ready 1 pound chicken livers
- Prepare 1 cup flour
- Get 1 teaspoon ground black pepper
- Make ready 1 teaspoon ground paprika
- Take 1 teaspoon salt
- Get Gravy————
- Make ready 1 large onion sliced
- Prepare 1 tablespoon ground paprika
- Prepare 1 large carrot
- Prepare To taste salt
- Take 1 cup water
- Prepare To taste ground black pepper
- Prepare To taste granulated garlic powder
- Make ready French fries———-
- Prepare 1 pound French fries
- Get Frying———-
- Take 1/2 cup ghee / clarified butter and oil equal amount
Liver—–, chicken livers, flour, ground black pepper, ground paprika, salt, Gravy—–, large onion sliced Kynna. Chicken Livers, Large Onions, All Purpose flour, Lemon juice, Salt Foodielover. Potato Sambal With Chicken Liver and Gizzard. In Indonesia, potatoes are eaten as a side dish.
Steps to make Smothered Chicken Liver over French Fries:
- Rinse and dry the livers.
- Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
- Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
- Fry the livers in the ghee oil mixture, in batches.
- Move to a paper towel to absorb excessive oils.
- Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
- If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
- Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
- When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
- Serve over French fries, I hope you enjoy!!!
Potato Sambal With Chicken Liver and Gizzard. In Indonesia, potatoes are eaten as a side dish. Well, this is the third time I have made this dish after watching this ladies video on youtube. I must say I am addicted now! Wrap one half of bacon around each liver, place on prepared pan.
So that’s going to wrap it up for this special food smothered chicken liver over french fries recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
