Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jerk chicken & pineapple kebabs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Chef Kwame Onwuachi of Kith/Kin in Washington DC is in the Munchies Test Kitchen to share everything there is to know about making Jamaican jerk chicken. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
Jerk Chicken & Pineapple Kebabs is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Jerk Chicken & Pineapple Kebabs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
- Get 800 g chicken breast cut into chunks,
- Make ready 1 pineapple cut into chunky cubes, (or use defrosted frozen),
- Make ready Cooking oil for grilling
- Get For the jerk marinade:
- Take 1.5 onions roughly chopped,
- Make ready 1.5 scotch bonnet chillies, (can remove seeds for less heat),
- Get 1 good handful chopped thyme (or 2tsp dried),
- Make ready 2 crushed garlic cloves or 1tsp garlic granules,
- Prepare 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
- Make ready 3 tbsp white wine vinegar,
- Make ready 2 tbsp dark soy sauce,
- Make ready Lots of ground black pepper, to season,
- Make ready Salt to season
- Get You'll need:
- Get Wooden skewers, soaked in water
You'll love the heat and flavor of this fiery marinade. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice.
Instructions to make Jerk Chicken & Pineapple Kebabs:
- Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
- When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
- Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
- Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.
With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas.
So that’s going to wrap it up with this exceptional food jerk chicken & pineapple kebabs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
