Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach with chicken livers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach with chicken livers is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spinach with chicken livers is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have spinach with chicken livers using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach with chicken livers:
- Make ready 1 bunch spinach
- Get 250 g chicken livers
- Take 1/2 onion
- Get 1 small green pepper
- Get 1 tsp curry powder
- Take 1 beef stock
- Get 1/4 cup oil
- Make ready 1 tsp Portuguese chicken spice
Deglaze the pan with a splash of wine, brandy or sherry and stir in a little mustard or chopped parsley, then serve on toast, in a salad, or blend the cooked livers with cream and brandy to make a. Spoon the puréed beetroot round the edge of the plate, top with the sautéed beetroot and then place the chicken livers on top How to clean chicken livers? We all know how important hygiene is when it comes to kitchen matters. Besides hygiene, to achieve the best taste when cooking liver, rinse them with cold water and dry them with the kitchen towel.
Steps to make Spinach with chicken livers:
- Rinse the spinach and boil for 10minutes
- Separately boil chicken livers until tender
- Fry onion and green pepper
- Add curry Portuguese chicken spice and beef stock
- Drain water and add your boiled ingredients
- Stir until well combined and serve
We all know how important hygiene is when it comes to kitchen matters. Besides hygiene, to achieve the best taste when cooking liver, rinse them with cold water and dry them with the kitchen towel. Also, remember to remove any visible fats and green membranes from the surface of the livers before preparing them. Of course, chicken livers don't have to be whizzed up - they can be cooked just like any other meat with surprisingly good results. Galton Blackiston's Sautéed chicken liver on potato rosti, spinach, young beetroot and bacon or Bruno Loubet's Shallot tarte Tatins with chicken liver prove this perfectly.
So that’s going to wrap it up with this exceptional food spinach with chicken livers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
