Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken livers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken Livers is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Livers is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken livers using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Livers:
- Get 500 g Rainbow Frozen Chicken Livers
- Make ready 100 ml Spur Peri-Peri Sauce
- Get 1/2 Onion (Small)
- Take 1/2 Green Pepper (Small)
- Prepare 2 teaspoons Robertsons Chicken Spice
- Get 2 teaspoons Robertsons Barbecue Spice
- Prepare 2 teaspoons Robertsons Steak and Chops Spice
- Get 1 teaspoon Black Pepper
- Prepare 1 teaspoon Aromat
- Take 15 ml cooking oil
Sharp knife Remove and discard any sinew or green-ish bits on the chicken livers before cooking as they will make them taste bitter if left on. -Examine the livers all over. Chicken livers are high in protein and a rich store of folate, which is important for fertility and helps prevent certain birth defects. (Food Standards Authority advises pregnant women not to eat. Chicken livers are dipped in an egg mixture, then dredged in seasoned flour before being deep fried. The livers are well seasoned with a light and crispy batter.
Steps to make Chicken Livers:
- Defrost and drain water from the livers
- Place the livers in a bowl and marinate with brown spices and Aromat
- Finely chop onion and green peppers into dices
- Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes
- Add chicken livers, fry for 15 minutes until slightly brown
- Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes
- Serve with French Roll or Garlic Roll
Chicken livers are dipped in an egg mixture, then dredged in seasoned flour before being deep fried. The livers are well seasoned with a light and crispy batter. Perfect for snacking or as an alternative to fried chicken. Of course, chicken livers don't have to be whizzed up - they can be cooked just like any other meat with surprisingly good results. Galton Blackiston's Sautéed chicken liver on potato rosti, spinach, young beetroot and bacon or Bruno Loubet's Shallot tarte Tatins with chicken liver prove this perfectly.
So that’s going to wrap this up with this exceptional food chicken livers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
