My South Carolina BBQ Chicken 🙃
My South Carolina BBQ Chicken 🙃

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my south carolina bbq chicken 🙃. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My South Carolina BBQ Chicken 🙃 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My South Carolina BBQ Chicken 🙃 is something that I have loved my whole life.

Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill! How to make a BBQ South Carolina Crunchy Chicken Salad Carolina Gold BBQ Sauce Recipe. Carolina Gold is sweet and tangy, with a bit of heat.

To get started with this recipe, we must first prepare a few ingredients. You can have my south carolina bbq chicken 🙃 using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My South Carolina BBQ Chicken 🙃:
  1. Get 2 Chicken Breasts sliced into strips
  2. Get 1 tbls Deep South Brown Sugar Seasoning
  3. Get 1/2 bottle (140 g) Smokey BBQ Sauce
  4. Prepare 1 tbls Mustard BBQ Sauce
  5. Prepare 1 tsp Olive oil
  6. Take 1 Sweet Bell Pepper cut into chunky pieces
  7. Get 1/2 Large onion cut into strips

Remove chicken from packaging and place in a bowl. Combine spinach, carrots, chicken, and cheese. Garnish with potato sticks and BBQ sauce. There were frog legs (no sir), chit lungs (why?), liver, and pigs feet (b.arf, barf, and more barf).

Instructions to make My South Carolina BBQ Chicken 🙃:
  1. Cut the Chicken into thick ish strips.
  2. Next add them to a bowl and mix in the Brown sugar Seasoning mix in well
  3. Next add the mustard sauce and mix in
  4. Add the smokey BBQ sauce and the olive oil mix it all together and let it marinate for 1-2 Hours.
  5. Cut the onion and sweet pepper up ready.
  6. Preheat the oven 180°C. Add the strips on a parchment paper on a oven tray and cover with foil. Add to the oven cooking check after 20 minutes just stir them up a bit and add the peppers and onions replace the foil to finish off cooking. Turn oven down to 160°C
  7. For the last 20 mins add the Sweet pepper chunks in the tray with the chicken also onion strips. Then last 5 mins take cover off.
  8. I made jacket potato to go with mine and Beans with BBQ sauce added lovely they are.
  9. Serve Hot.

Garnish with potato sticks and BBQ sauce. There were frog legs (no sir), chit lungs (why?), liver, and pigs feet (b.arf, barf, and more barf). The one choice of BBQ was dry and flavorless. Download the Official South Carolina BBQ Trail Map here. The map is a great resource published by the SC Department of Tourism.

So that is going to wrap it up for this exceptional food my south carolina bbq chicken 🙃 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!