Chicken liver and heart with rosemary
Chicken liver and heart with rosemary

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken liver and heart with rosemary. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken liver and heart with rosemary is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken liver and heart with rosemary is something which I’ve loved my entire life.

Chicken liver and heart with rosemary instructions. Wash clean the liver and hearts through running water and cut them into desired sizes. In a large sauce pan, put the pieces together with the rosemary leaves stir and let them dry up and brown. Add in the oil and let heat for about a minute then add in the onions and saute them.

To get started with this recipe, we have to first prepare a few components. You can cook chicken liver and heart with rosemary using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken liver and heart with rosemary:
  1. Get 1/2 kg chicken liver and hearts
  2. Get 1 tbsp ginger garlic paste
  3. Prepare 2 tbsp oil
  4. Prepare 1 onion finely chopped
  5. Take salt and pepper
  6. Get leaves rosemary

Chicken heart and chicken liver with rosemary in a brass pan. Raw chicken liver in heart shaped bowl. Raw chicken liver in heart shaped bowl. Raw chicken liver in heart shaped bowl.

Instructions to make Chicken liver and heart with rosemary:
  1. Wash clean the liver and hearts through running water and cut them into desired sizes.
  2. In a large sauce pan, put the pieces together with the rosemary leaves stir and let them dry up and brown.
  3. Add in the oil and let heat for about a minute then add in the onions and saute them
  4. Add the ginger garlic paste, stir and let cook for a minute
  5. Season with salt and pepper
  6. Serve hot

Raw chicken liver in heart shaped bowl. Raw chicken liver in heart shaped bowl. Macro, close up; Raw chicken liver in heart shaped bowl. Macro, close up; Raw chicken liver in heart shaped bowl. Add the chicken livers to a folded paper towel and dry them on both sides.

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