Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken liver adobo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whatever The Need, We Have The Best Food For Your Cat. This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar, soy sauce, garlic, bay leaves and whole peppercorn. The secret to a delicious Chicken Liver Adobo is the extra garlic and sugar but sugar is always optional. Give this Chicken Liver Adobo a try.
Chicken Liver Adobo is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Liver Adobo is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken liver adobo using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Adobo:
- Make ready 5 pcs chicken liver
- Get 3 medium potatoes cut into 6 pieces each
- Get 1 big onion cut into cubes
- Make ready 4 cloves garlic press and chopped
- Take 2 bay leaves
- Make ready 5 pcs whole black pepper
- Prepare 30 ml soy sauce
- Get 10 ml Mirin
- Take 5 cubes Brown sugar
- Prepare 30 ml Rice vinegar
- Get 1/2 cup water
Chicken liver adobo is a budget-friendly one-pan dish made with fresh or fried liver. Eating innards is an acquired taste and people eat liver adobo for its health benefits. But nutritious liver gives this recipe a certain rich, earthy, and creamy factor. Liver is a high protein organ meat rich in vitamin A, iron, and zinc.
Instructions to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
But nutritious liver gives this recipe a certain rich, earthy, and creamy factor. Liver is a high protein organ meat rich in vitamin A, iron, and zinc. Chicken Liver Adobo Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list. It is considered our national dish for we believe that this dish truly embodies the uniqueness of our culture, and is distinctly Filipino. Chicken liver adobo or adobong atay ng manok is quite simple to prepare.
So that’s going to wrap this up for this exceptional food chicken liver adobo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
