Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blackberry-balsamic roasted chicken breast 💜. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackberry-balsamic roasted chicken breast 💜 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Blackberry-balsamic roasted chicken breast 💜 is something that I’ve loved my entire life. They’re fine and they look wonderful.
Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish. Heat oil in a skillet over medium-high heat. Blackberry Balsamic Chicken Salad with avocado, feta, blackberries, asparagus, walnuts and balsamic dressing. Blackberry Balsamic Grilled Chicken Salad with Crispy Fried Goat Cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can have blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:
- Prepare 4 chicken breast
- Make ready 400 g blackberries
- Take 100 ml balsamic vinegar
- Get 30 g brown sugar
- Make ready 1 lemon
- Make ready 50 ml barbecue sauce
- Prepare 2 sprigs rosemary
- Prepare 50 g unsalted butter
- Get 1 avocado
- Take 1 red onion
- Make ready 150 g mixed salad
- Get 40 g pecans
- Make ready Salt and pepper for the taste
Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare. Bone-in chicken breasts retain more moisture than boneless, but take just a bit longer to cook. You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish.
Steps to make Blackberry-balsamic roasted chicken breast 💜:
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. Join Organixx and discover how to make this simple, yet flavorful Cranberry Balsamic Roasted Chicken perfect to serve on a late winters eve. Drizzle this blackberry balsamic reduction sauce over your grilled meat to take it to another level. A breeze to prepare, we thought it was delightful over Continue boiling more softly until the sauce will coat the back of teaspoon nicely.
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