5 minutes spicy chicken liver
5 minutes spicy chicken liver

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 5 minutes spicy chicken liver. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fill Your Cart With Color today! T&Cs foodscene.deliveroo.co.uk First, heat up the oil. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Chicken liver, rinse, drain and scrape the meaty part gently away from the sinew.

5 minutes spicy chicken liver is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. 5 minutes spicy chicken liver is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 5 minutes spicy chicken liver using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 5 minutes spicy chicken liver:
  1. Get 125 grm, chicken liver
  2. Get Salt, as taste
  3. Get 1/2 tes,Red chilli powder
  4. Take 1/2 tesp, chilli flacks
  5. Get 1 tbsp, oil
  6. Get 1/2 tesp, schezwan sauce
  7. Take 1/2 tesp, chat masala (optional)
  8. Take 1 tbsp, fresh coriander (chopped)

Add cayenne pepper, salt, pepper, and parsley. Instructions In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream. The liver will start to go a dull color and it will spring it's own juices (why we need to leave the lid open, so we can burn that off).

Instructions to make 5 minutes spicy chicken liver:
  1. First, heat up the oil.
  2. Then add chicken liver and cook for 30 seconds.
  3. Now add red chilli powder, chilli flacks and tarmaric powder and cook for 30 seconds.
  4. Then add schezwan sauce and mix.
  5. Now add salt and cook for 10 seconds.
  6. Then add chat masala and mix.
  7. Now sprinkle some fresh coriander and mix.
  8. 5 minutes spicy chicken liver is ready to serve.

Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream. The liver will start to go a dull color and it will spring it's own juices (why we need to leave the lid open, so we can burn that off). Wash the chicken livers, get rid of the fat if it has and cut them to half. Cut half the onions and slice them. Add the chicken livers to the frying pan.

So that is going to wrap it up with this exceptional food 5 minutes spicy chicken liver recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!