Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean sticky bbq chicken meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I have made this loads of times lately because its so easy to make so perfect for those busy days when you need food fast! This would also make a great. This is a simple and so easy marinade recipe for chicken, beef, pork and prawns for BBQ, grilling and roasting. I'm using Heinz Korean Sticky BBQ Sauce.
Korean Sticky BBQ Chicken Meatballs is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Korean Sticky BBQ Chicken Meatballs is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Make ready 350 g Seasoned minced chicken - I used Heck brand
- Make ready 1 medium egg
- Make ready 1 slice bread made into fresh breadcrumbs
- Prepare 150 ml water
- Prepare 1 tablespoon veg oil
- Make ready 1 spring onion - sliced finely
- Take 1 teaspoon sesame seeds
- Take Sauce ingredients -
- Prepare 4 tablespoons soy sauce
- Prepare 2 tablespoon sesame oil
- Get 2 large cloves garlic - grated
- Make ready 2 cm piece ginger - grated
- Make ready 4 tablespoons ketchup
- Make ready 2 tablespoon sriracha sauce
- Get 2 tablespoons honey
- Make ready 2 tablespoons lime juice
- Take 1 teaspoon rice vinegar
Don't omit gochujang paste since that really gives these meatballs a spicy Asian flavor. This Chicken Barbeque recipe is a Filipino version which is on the sweeter side as compared to other chicken barbeque recipes. This Korean BBQ Chicken combines all those perfect flavors with a nice toasty note from sesame oil and some sweetness thanks to honey. I'm talking sticky, sweet, salty, this yummy chicken has it all!
Instructions to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
This Korean BBQ Chicken combines all those perfect flavors with a nice toasty note from sesame oil and some sweetness thanks to honey. I'm talking sticky, sweet, salty, this yummy chicken has it all! This recipe will become your new favorite weeknight meal, I guarantee it. This recipe for Sticky BBQ Slow Cooker Meatballs is one of my favorites for whenever I need a quick and easy appetizer. I use barbecue sauce to make a delicious glaze on my homemade meatballs, but feel free to use storebought meatballs if you prefer.
So that is going to wrap this up for this special food korean sticky bbq chicken meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
