Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried kalejee (chicken liver). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
T&Cs foodscene.deliveroo.co.uk Clean chicken liver pieces well add marinade ingredients. Heat a skillet, Drizzle a tablespoon of oil and place liver pieces. They should be properly fried on both the sides on medium high heat. - Grind ed Garm masala Stir the Spoon until it will turn to paste and then add chicken livers in it. At this point don not stir spoon much.
Fried kalejee (chicken liver) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried kalejee (chicken liver) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried kalejee (chicken liver) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried kalejee (chicken liver):
- Make ready 500 gm Chicken liver
- Make ready 2 tbsp +1tbsp Lemon juice
- Get 1 tbsp White vinegar
- Prepare Salt as per taste
- Prepare 1/2 tsp Black salt
- Prepare 2 tbsp Tikka masala
- Prepare 1 tsp Chat masala
- Get Oil for frying
Here today am sharing this simple and quick spicy chicken liver fry recipe. Stir fry ginger and garlic paste for few seconds and then add chicken kaleji/ liver in it. When liver changes it color then add tomato paste, salt, red chili powder, turmeric powder, cumin seeds, coriander powder and all spices powder. Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken.
Steps to make Fried kalejee (chicken liver):
- Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala.
- Keep it at room temperature for 1/2-1 hour.
- Heat the oil and deep fry the liver at medium flame for 10-15 minutes.
- Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives.
When liver changes it color then add tomato paste, salt, red chili powder, turmeric powder, cumin seeds, coriander powder and all spices powder. Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of the recipe below to make the fry process to be understood in a clear manner. Mineral become an important requirement for the health body.
So that’s going to wrap this up with this special food fried kalejee (chicken liver) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
