Chicken Liver Adobo
Chicken Liver Adobo

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken liver adobo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whatever The Need, We Have The Best Food For Your Cat. This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar, soy sauce, garlic, bay leaves and whole peppercorn. The secret to a delicious Chicken Liver Adobo is the extra garlic and sugar but sugar is always optional. Give this Chicken Liver Adobo a try.

Chicken Liver Adobo is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Liver Adobo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Liver Adobo:
  1. Prepare 450 g chicken Liver, prepared
  2. Get 60 g all purpose flour
  3. Get 60 ml soy sauce
  4. Make ready 20 ml white wine vinegar
  5. Take 1/2 tsp garlic powder
  6. Take 2-3 Bay dried leaves
  7. Get 1/2 tsp whole peppercorns
  8. Take 3-4 garlic cloves, minced or crushed
  9. Make ready 90 ml water
  10. Take to taste Salt
  11. Get 1 medium spring onion, chopped
  12. Make ready 2 tbsp olive oil

Chicken liver adobo is a budget-friendly one-pan dish made with fresh or fried liver. Eating innards is an acquired taste and people eat liver adobo for its health benefits. But nutritious liver gives this recipe a certain rich, earthy, and creamy factor. Liver is a high protein organ meat rich in vitamin A, iron, and zinc.

Instructions to make Chicken Liver Adobo:
  1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
  2. Heat 2 tbsp of oil in a frying pan.
  3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
  4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
  5. Return the livers to the pan. Add the soy sauce and water. Allow to boil.
  6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
  7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
  8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.

But nutritious liver gives this recipe a certain rich, earthy, and creamy factor. Liver is a high protein organ meat rich in vitamin A, iron, and zinc. Chicken Liver Adobo Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list. It is considered our national dish for we believe that this dish truly embodies the uniqueness of our culture, and is distinctly Filipino. Chicken liver adobo or adobong atay ng manok is quite simple to prepare.

So that’s going to wrap it up for this exceptional food chicken liver adobo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!