Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grandma's chicken livers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Grandma's chicken livers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Grandma's chicken livers is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have grandma's chicken livers using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's chicken livers:
- Get 500 g washed chicken livers
- Make ready 1 yellow and 1 sweet red pepper
- Take 1/2 cup chopped tomatoes
- Get 3 tblspn sunflower oil
- Make ready 1 medium yellow onion
- Take 2 cloves minced garlic
- Make ready 1/2 tspn pepper
- Take 2 tspn paprika
- Get 2 tspn madras curry powder
- Get 1 tspn portuguese chicken spice
DIRECTIONS Wash, trim and dry the Chicken Livers. DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through. Whilst still on the cooker add the oil, lemon juice and salt to taste. Heat a large frying pan over high heat.
Steps to make Grandma's chicken livers:
- Heat oil in a pot and fry garlic before adding diced onion.
- Next add chicken livers, season with salt and pepper. Add the red and yellow pepper.Cook closing the pan in between until they are nolonger pink inside.
- Next add chopped tomatoes, paprika,portuguese spice and madras curry powder and combine everything.
- Next,cover the pot to simmer opening in between. This should last about 5 minutes.
- Remove from heat and set aside to serve with bread, buns, rolls or as they are.
Whilst still on the cooker add the oil, lemon juice and salt to taste. Heat a large frying pan over high heat. Add the oil and chicken livers and fry until golden brown on both sides. Add the ghee, garlic, chili and lemon and allow to fry for another minute or two then season to taste. Serve with a scattering of fresh parsley.
So that’s going to wrap it up with this special food grandma's chicken livers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
