Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken skewers with satay sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather.
Chicken skewers with Satay Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken skewers with Satay Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken skewers with Satay Sauce:
- Take Satay sauce
- Make ready 1.5 tbsp olive oil
- Get 1 large onion, finely chopped
- Prepare 1 large red chilli, finely chopped
- Make ready 3 garlic cloves, crushed
- Make ready 1 tbsp medium curry powder
- Prepare 6 heaped tbsp crunchy peanut butter
- Take 360 ml water
- Get 1 heaped caster sugar
- Get Juice of 1/2 large lime
- Get Salt and freshly ground pepper
- Get For the chicken
- Take 4 chicken breasts
- Take 4 tsp white wine vinegar
- Prepare 4 tsp caster sugar
- Prepare 2 tbsp sunflower/sesame seed oil
- Get 1 little Olive oil, to fry
BONUS: Watch as I show you the best ways to. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay Can I Freeze Uncooked Chicken Satay? Just wrap uncooked and raw skewers with a few sheets of aluminum foil tightly and freeze.
Steps to make Chicken skewers with Satay Sauce:
- Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
- To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
- Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
- Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.
Easy, authentic and the best chicken satay Can I Freeze Uncooked Chicken Satay? Just wrap uncooked and raw skewers with a few sheets of aluminum foil tightly and freeze. These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top. These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout!
So that’s going to wrap this up with this exceptional food chicken skewers with satay sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
