Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tikka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken tikka is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken tikka is something which I’ve loved my whole life.
In a bowl, combine chicken pieces with lemon juice and salt. This step helps the meat to tenderise, resulting in juicier, chicken pieces. Try a healthy version or a simple slow cooker recipe. Who can resist the combination of smoky tandoor-charred chicken in a delicately.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka:
- Take 3 chicken leg pieces
- Prepare Half cup sirka
- Get Salt
- Prepare 1 tbsp lal mirch
- Prepare Half tbsp kali mirch
- Make ready 1 tsp zeera powder
- Prepare 1 tsp daniya powder
- Make ready Half tsp garam masla
- Get Half tbsp chat masala
- Prepare Half tbsp green chili paste
- Prepare 1 pinch yellow colour
- Get Half tsp lemon juice
Add the ginger, garlic, cumin, paprika, chilli powder, cream and garam masala. The chicken tikka is also delicious in a wrap with lettuce, tomatoes and cucumber plus the raita! Or just put it in a salad. Chicken tikka can be cooked in different ways.
Steps to make Chicken tikka:
- Sab se pehle chicken pieces ko cuts lagen
- Ab sirke mae 1tbsp salt add kar ke in mae pieces ko dip kar ke half hour ke liye chor dein
- Ab sare spice ka paste bana ke chicken pieces pe ache se apply kar dein. Or marinate karein 3 se 4hours ke liye
- Ab ek pan mae tora sa oil lein or is mae chicken pieces ko pake ge cover kar ke. Is mae chicken pieces ko rakhen. Or cover kar ke 3 to 4mint ke liye paken medium flame pe
- 3 to 4mint ke bad is ki side change karein or dosri side se b ase hi paken
- Isi tarah dono sides se ache se paka lein. Mazedar chicken tikka ready hai. Is me gram masla sprinkle karein or serve karein
Or just put it in a salad. Chicken tikka can be cooked in different ways. I like to cook it on the barbecue or in a griddle pan so you get the deliciously charred bits on the edge. It is equally good cooked under the grill (broiled) or even just cooked in a frying pan. Chicken Tikka is essentially tandoori chicken, the principle difference being the cut of meat; Chicken Tikka uses smaller boneless chicken pieces, whereas tandoori chicken comes on the bone.
So that is going to wrap it up for this exceptional food chicken tikka recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
