Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken chowmein. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken chowmein is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken chowmein is something that I’ve loved my entire life.
Heat the wok - it's hot enough when it starts to smoke. add the oil and chicken. Drain, then rinse under cold running water and drain again. Put a large pan of water on to boil, then add the noodles. Mix the chicken with the dark soy sauce and coat with the five-spice and cornflour.
To begin with this recipe, we have to first prepare a few components. You can cook chicken chowmein using 12 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Chicken chowmein:
- Prepare 4 Chicken leg piece
- Take 1 teaspoon Red chilli powder
- Make ready 1 tbs Salt
- Take 2 tsp Black and white paper
- Take 2 tbsp Soya sauce and chili sauce
- Prepare half packet spaghetti
- Get 1 Capsicum finely chopped
- Get 1 Band gobhi (cabbage) small finely chopped
- Prepare Oil
- Make ready 2 Boil eggs
- Prepare 2 tbs Ginger garlic paste
- Take 4 tbsp milk
Chicken Chow Mein Chow mein is a traditional Chinese dish made with egg noodles and stir-fried veggies. We love adding a protein and our favorite is chicken, but you can try different meat or tofu. This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce. For a saucy chow mein mix the dark, light and oyster sauce in a bowl with cornflour and enough water to make a rich gravy before stirring through the noodles.
Steps to make Chicken chowmein:
- Take non-stick fry pan
- Add 2 tbsp oil
- Now put chicken marinated with salt red chilli powder ginger garlic paste, milk
- Mix it well
- Add water half cup
- Cover it and let it cook for 20 minutes
- Add salt in water
- Break spaghettis
- Chicken done
- Add cornflour
- Leftover chicken masala
- Make a thick paste with corn flour
- Put chicken and fold
- In a nonstick pan add butter and fresh chopped garlic
- Add water soya sauce chili sauce and white vinegar
- Add salt black and white paper
- In boiling water add spaghetti
- Chop vegetables
- Drain spaghetti and in cold water add oil and keep it side
- Add vegetables in sauces
- Now add spaghettis
- Fold it well
- Finally put chicken on spaghettis and serve💖💖💖
- Add boil egg and serve
This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce. For a saucy chow mein mix the dark, light and oyster sauce in a bowl with cornflour and enough water to make a rich gravy before stirring through the noodles. Peel and finely slice the ginger and garlic and finely slice the chilli. Slice the chicken into finger-sized strips and lightly season with salt and pepper. Cut the ends off your spring onions and finely slice.
So that’s going to wrap this up for this exceptional food chicken chowmein recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!