Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baja stuffed/marinaded chicken legs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baja stuffed/marinaded chicken legs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baja stuffed/marinaded chicken legs is something that I have loved my entire life.
To a full sized blender add the onion, peppers, scallions, garlic, scotch bonnet, thyme, lime juice, olive oil, butter, and ground spices. Blend to a puree; add some water if it is too thick. To prepare this dish properly, partly bone chicken, leaving legs and thighs attached. Bone thighs first by place them skin side down on a flat surface.
To get started with this recipe, we have to prepare a few components. You can cook baja stuffed/marinaded chicken legs using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baja stuffed/marinaded chicken legs:
- Get 1 Lawry's santa fe marinade
- Prepare 10 Mandarin or other citric fruit
- Get 1 coriander seed
- Take 3 lb chicken legs or other meat
With a tangy sweet and spicy glaze these spicy chicken drumsticks are great for a budget TV dinner served with salad and oven chips or potato wedges. Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Overlap the legs and tie them together with kitchen string, but don't cut it.
Steps to make Baja stuffed/marinaded chicken legs:
- Gather ingredients
- Slice and crush citrus along with other ingredients and add chicken
- Peel back skin, hollow out around the bone with your finger and stuff citrus fruits along with other marinade inside chicken drum stick.
- Marinade for minimum of 2 hrs. I do 24. Stuff remaining/your taste of fruit into the thighs before you bake at 350 for 35-45 min or until citrus is golden brown.
Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Overlap the legs and tie them together with kitchen string, but don't cut it. Take the string under the bird, then over and under, pulling it through the loop. Here is what the chicken legs look like while marinading: If you're on the hunt for chicken leg recipes, you'll want to give this one a shot for sure! To make a pocket for the stuffing, horizontally insert knife into thickest part of meat and cut a wide deep pocket, being carefully to not cut all of the way through the breast.
So that’s going to wrap this up for this special food baja stuffed/marinaded chicken legs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
