Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crock-pot honey garlic chicken legs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Crock-Pot Honey Garlic Chicken legs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crock-Pot Honey Garlic Chicken legs is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have crock-pot honey garlic chicken legs using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Honey Garlic Chicken legs:
- Get 6-8 chicken legs
- Get 1/2 cup honey
- Take 6-8 cloves garlic (finely chopped)
- Make ready Salt&pepper
In a small bowl, combine the garlic, honey, onion and soy sauce. Once you have your honey garlic sauce ready simply pour it over the chicken legs in the slow cooker. In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined. Pour the sauce over the chicken thighs.
Instructions to make Crock-Pot Honey Garlic Chicken legs:
- Everything in the crockpot
- High 4-6 hours, low 8-10. Depending on crockpot.
- Serve over rice & enjoy. (Mix left over liquid, which will be thin, in to rice for flavor.)
In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined. Pour the sauce over the chicken thighs. Spoon the sauce evenly over the chicken. Remove from the oven and turn all of the chicken legs over. Dip chicken legs in oil, then roll around in spice bowl, until chicken is nicely coated in spices.
So that is going to wrap it up for this exceptional food crock-pot honey garlic chicken legs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!