Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, big bob's lollipop grilled chicken leg quarters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Big Bob's Lollipop Grilled Chicken Leg Quarters is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Big Bob's Lollipop Grilled Chicken Leg Quarters is something which I’ve loved my entire life.
Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper. Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red. There was a sale on chicken leg quarters at our local supermarket so I now have an abundance to experient upon. Brines are similar to marinades, but it is the high salt content that helps.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook big bob's lollipop grilled chicken leg quarters using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Big Bob's Lollipop Grilled Chicken Leg Quarters:
- Take 4 Chicken leg quarters
- Take Your favorite BBQ Sauce
- Make ready Salt
- Get Pepper
To turn regular chicken legs into lollipops you'll need a sharp knife and a pair of kitchen shears. Frenching a chicken leg is a great way to elevate the chicken leg to something a little edgy, like a food truck might serve. It might be adult food but the kid in you will still love the handle. Frenching is a technique where tissues are cut away, exposing the bone for a fancier presentation.
Steps to make Big Bob's Lollipop Grilled Chicken Leg Quarters:
- Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper.
- Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red.
- Place your meat over hot coals for 4 minutes per side or until brown. Now move meat over to the other side opposite of the charcoal.
- Now continue to cook the chicken until the juices runs clear, or use a cooking thermometer. Your chicken is done when the thermometer reads 165-170 degrees.
- Apply the BBQ sauce at the last 10-15 minutes of grilling. ENJOY!!!
It might be adult food but the kid in you will still love the handle. Frenching is a technique where tissues are cut away, exposing the bone for a fancier presentation. Usually it is simply for appearance sake, as with pork, veal or lamb chops. And remember, you can always pair baked chicken with a side for fried chicken, roasted chicken with a side for grilled chicken, and so on. You'll have a winner-winner chicken dinner no matter the combo.
So that’s going to wrap this up for this exceptional food big bob's lollipop grilled chicken leg quarters recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
