Chicken Sauté with Mentaiko Cheese Sauce
Chicken Sauté with Mentaiko Cheese Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken sauté with mentaiko cheese sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Sauté with Mentaiko Cheese Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Sauté with Mentaiko Cheese Sauce is something that I have loved my whole life.

Great recipe for Chicken Sauté with Mentaiko Cheese Sauce. I wanted to eat chicken sauté with sauce and was trying to think of a recipe when I remembered all of the mentaiko I had just received as a gift. I decided to use some to make a nice meal. The rich cheese goes really well with the.

To get started with this particular recipe, we have to prepare a few components. You can have chicken sauté with mentaiko cheese sauce using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Sauté with Mentaiko Cheese Sauce:
  1. Make ready 1 Chicken thigh
  2. Make ready 1 Salt and pepper
  3. Take 1 Extra virgin olive oil
  4. Prepare [Mentaiko Cheese Sauce]
  5. Prepare 1/2 packet Mentaiko (salt-cured spicy pollack or cod roe)
  6. Prepare 10 tbsp Milk
  7. Take 4 slice Kraft Camembert Sliced Cheese

Pair it with the Perfect Mexican Rice for a complete meal that your family will be begging for more. It does not cost you anything extra by clicking on the links. Dredge chicken in seasoned flour onto a sheet of wax paper. Cook like a Pro. bok choy, salt, chicken, soy sauce, cooking oil.

Instructions to make Chicken Sauté with Mentaiko Cheese Sauce:
  1. Pierce the skin side of the chicken thigh with a fork several times.
  2. Make some shallow cuts at 1-2 cm intervals into the meat against the direction of the sinews. Cut away the sinews.
  3. Cut the meat into 6 equal pieces and lightly season with salt and pepper.
  4. Grease the pan with olive oil and cook both sides until browned (starting with the skin-side). Wipe away any excess oil that leaks out with kitchen paper.
  5. Remove the membrane of the mentaiko. Cut the cheese up so that it melts quickly.
  6. Making the sauce Add the milk and cheese to a small non-stick frying pan.
  7. Keep on a medium heat until warmed and then a low hreat. Melt the cheese as the mixture is warming with a wooden or silicon spatula.
  8. Once the cheese has completely melted, add the mentaiko and mix.
  9. So thick.
  10. Add the chicken to a plate and cover with the sauce to finish.
  11. Try serving with whichever vegetables you like alongside your chicken This time I sautéed some shimeji mushrooms in butter, seasoned them with salt and pepper and put them on the plate with some cherry tomatoes.
  12. For the sauce, you can use 6 tablespoons of milk instead for a thicker sauce. The only problem is that the sauce will congeal when cooled so you have to eat it while it's still hot.
  13. This is the cheese I used: Kraft's Camembert Sliced Cheese.

Dredge chicken in seasoned flour onto a sheet of wax paper. Cook like a Pro. bok choy, salt, chicken, soy sauce, cooking oil. Remove the chicken breasts to a plate and set aside. This classic sauce deserves a place in your repertoire. It takes everyday dishes up a notch with a touch of elegance and lots of flavor, yet very little effort.

So that’s going to wrap this up for this special food chicken sauté with mentaiko cheese sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!