Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pepper chicken legs roast with mushroom and potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pepper chicken legs roast with mushroom and potatoes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pepper chicken legs roast with mushroom and potatoes is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have pepper chicken legs roast with mushroom and potatoes using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepper chicken legs roast with mushroom and potatoes:
- Make ready 4 Chicken Legs
- Get 4-6 Mushroom whole
- Make ready 2 Potatoes
- Make ready 2-3 Small onions
- Make ready pinch turmeric powder
- Take 1 tsp Ginger garlic paste
- Make ready as per taste Red chilli powder
- Take 1 tsp Curd
- Take 1 tsp Chicken Masala Powder
- Make ready little Salt
- Prepare 1 tsp Coriander seeds
- Make ready 1 tsp Fennel Seeds
- Make ready 1 tsp Cumin seeds
- Get 1 Bay leaf
- Take 1 Green elaichi
- Take 2 Red dry chillies
- Make ready as required . Coriander leaves
- Prepare 3-4 Curry leaves
- Take 1-2 tsp Black pepper
- Get 1 tsp Coconut powder
- Get as required Butter
- Make ready as required Oil
- Get as required Water
- Take few Green chilies
In a large bowl, toss potatoes, bell pepper, and crushed garlic with remaining olive oil, and season with salt and pepper. Arrange potato mixture around chicken legs. Serve chicken and potatoes with lemon wedges, and enjoy! Meanwhile put the chicken, chorizo or lardons (if using), peppers, onion, carrots, rosemary and olive oil in a large roasting tray.
Steps to make Pepper chicken legs roast with mushroom and potatoes:
- Marinate for 15 mins4- chicken leg pieces, mushrooms (whole or chopped), potatoes 2 (half cut with skin), small onion whole 2-3 with pinch of turmeric, ginger garlic, little red chilli powder, one medium spoon curd, chicken masala powder 1 tsp and little salt.
- For dry masala making - In pan add coriander seeds 1 spoon, fennel seeds 1 tsp, cumin seeds, bay leaf 1, green elaichi 1, red dry chilli 2, coriander leaves, curry leaves 3-4, black pepper 1-2 spoon and roast for a minute. Last add coconut powder 1 tsp and slightly roast the same and grind this into smooth powder.
- In a non-stick pan, add butter and oil, once warm add green chillies and marinated chicken, onion and potatoes (mushroom should be kept aside), let this get cook in it's water for about 5-7 mins. Once the water in chicken is reduced add whole dry masala mixture, sugar a pinch, salt as required, marinated mushrooms and a cup of water (or as per required chicken quantity).
- Keep lid and let it cook, flip it regularly for every 5 mins and once the chicken is completely cooked, dry out the excess gravy to thick. Garnish with coriander leaves and serve. Done.
Serve chicken and potatoes with lemon wedges, and enjoy! Meanwhile put the chicken, chorizo or lardons (if using), peppers, onion, carrots, rosemary and olive oil in a large roasting tray. In a separate small bowl, combine salt, pepper, chili powder and paprika. Add the chicken, mushrooms, potatoes and carrots to a baking casserole dish. When the chicken is almost cooked through, add the peppers and onions and a little minced garlic.
So that’s going to wrap it up for this exceptional food pepper chicken legs roast with mushroom and potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!