Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crunch fry chicken leg. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crunch fry chicken leg is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crunch fry chicken leg is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have crunch fry chicken leg using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunch fry chicken leg:
- Make ready 3 pieces Whole chicken leg
- Get 4 tbsp tandori masla
- Get 4 tbsp yoghurt
- Make ready 2 tbsp sirka
- Prepare 2 tbsp chilli sauce
- Prepare 2 tbso soya sauce
- Take 1/2 tbsp salt
- Get 1 tbsp ginger paste
- Get 1 tbsp chilli flakes
- Get 1 lemon juice
- Make ready 2 tbsp oil
- Get 1/2 tbsp Black pepper
- Make ready Ingredients for dry coating
- Make ready 1/2 cup all-purpose flour
- Make ready 2 tbsp corn flour
- Take 2 tbsp rice flour
- Make ready 2 pinch salt
- Take 2 pinch Black pepper
- Get Oil for fry
Delicious, crispy fried chicken is one of the best parts of any family meal. The combination of a perfectly crunchy coating and tender, juicy chicken can't be beaten. One of the easiest and most efficient ways to get the perfect crunch on chicken legs is by frying your drumsticks in a Fry Daddy fryer. It's a countertop classic for a reason!
Instructions to make Crunch fry chicken leg:
- Sb sy phly leg ma cutts laga ly
- Ek bowl ly us ma namk kali mirch kuti lal mirch dahi lemon juice oil ginger paste soya sauce chilli sauce vinegar tandori masla add kar ke achy sy mix kary
- Chicken leg add kary masly ma achy sy coat kar ke 3 hrs ke liye marinate kar ke rhk dy
- Phr fry karne ke liye oil garamkary
- Ek bowl ma maida namk kali mirch corn flour rice flour add kar ke achy sy mix kary your leg py dry coating kar ke deep fry kary
One of the easiest and most efficient ways to get the perfect crunch on chicken legs is by frying your drumsticks in a Fry Daddy fryer. It's a countertop classic for a reason! Arrange the chicken legs on the rack. Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.
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