Steamed Chicken Legs
Steamed Chicken Legs

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed chicken legs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Would you like any fruit in the recipe? Remove the chicken legs from the steamer and keep warm while you make the sauce. Pour water in the pot and wait for it to boil. Then transfer the drumsticks into the bowl of ice and let them cool.

Steamed Chicken Legs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steamed Chicken Legs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook steamed chicken legs using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken Legs:
  1. Prepare 6 chicken legs
  2. Make ready 1 cup yogurt
  3. Prepare 2 tablespoon dania powder
  4. Make ready 1 tablespoon haldee
  5. Prepare 1 teaspoon ajwaein
  6. Prepare 1 tablespoon salt
  7. Take 1 tablespoon red cilli
  8. Prepare 1 tablespoon red flakes
  9. Make ready 1 tablespoon salt
  10. Prepare 2 tablespoon oil
  11. Get 1 tablespoon chaat masala
  12. Take 1 teaspoon ginger powder
  13. Make ready 1 teaspoon gram masala powder
  14. Make ready 1 teaspoon crushed zeera

Steamed chicken with mushrooms ๅ†ฌ่‡่’ธ้ธก is a home-cooked dish ๅฎถๅธธ่œ popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy. The older adults will love the tender chicken meat with a velvety.

Instructions to make Steamed Chicken Legs:
  1. Mix all the ingredients in yogurt
  2. Make small cuts on chicken legs, so the batter would be fully absorbed
  3. Mix completely the mixture on the chicken legs
  4. Place in refrigerator for about 3 hours
  5. Take a swallow pan or karahi, place the tawa beneath the karahi
  6. Now place all the marinated legs in the karahi and cover it with a lid
  7. Cook it on a low flame for 1 hour by changing the site's after half hour
  8. Delicious and fully cooked steam legs are ready to be served with Naan, salad and chutney ๐Ÿ˜‹

Children can finish eating a bowl of steamed rice just with the gravy. The older adults will love the tender chicken meat with a velvety. Rinse chicken and place in a pot fitted with a steamer basket over water. Chicken is a lean, cost-effective source of protein that has a place in any healthy diet. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and.

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