Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, restaurant style chicken leg pieces gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Restaurant style Chicken leg pieces gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Restaurant style Chicken leg pieces gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have restaurant style chicken leg pieces gravy using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Chicken leg pieces gravy:
- Prepare 6-8 Chicken leg pieces
- Get 2 medium size onions
- Take 1 cup curd
- Take Handful cashews (kaju)
- Make ready as needed Orange red food colour
- Take 1 tablespoon butter
- Take 1 teaspoon dry roasted & crushed kasuri methi
- Take 1/2 Lime juice
- Take as required Coriander leaves & mint leaves for garnishing
- Take as per taste Salt
- Get 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Red chilli powder
- Make ready 1 teaspoon tandoori masala powder
- Get 2-4 Green chili’s
- Get 1 teaspoon Ginger garlic paste
- Prepare 1 cinnamon stick
- Get 1 black cardamom
- Make ready 4-5 cloves
- Take 1 teaspoon cumin seeds (zeera)
- Take 2-4 cardamoms green
- Prepare 4-5 tablespoons Oil for cooking
Here I make chicken leg piece curry restaurant style. Chicken Gravy Recipe by Spice Eats In fact, this gravy reminds us of another famous recipe called paneer butter masala. In the same way, if you notice that this recipe is known as " Murgh makhani " in different places of India.
Steps to make Restaurant style Chicken leg pieces gravy:
- Blend cashews paste, wash chicken leg pieces garb all hard spices required
- Now marinate chicken with all spices mentioned above with whisked curd set aside for marination
- In a Kadai add oil drop in the hard spices like cinnamon stick, black cardamom,cloves & cumin seeds sauté for a minute then pop in the chopped onions sauté till almost golden
- Then pop in the bowl of marinated chicken leg pieces with all gravy cook for few minutes then add 1/2 glass of water cover it & let it cook for about 10 minutes
- Once the chicken is tender then drop in the cashews paste mix well cook for few minutes then add a tablespoon of butter once the oil separates well the dish is ready garnish it with coriander leaves & mint leaves squeeze lime juice cook for two minutes off the flame
- The deliciously awesome restaurant style chicken leg pieces gravy is ready to enjoy…!
In fact, this gravy reminds us of another famous recipe called paneer butter masala. In the same way, if you notice that this recipe is known as " Murgh makhani " in different places of India. It will ensure that the chicken cooks crispy. Make the chow mein sauce - In a mixing bowl, combine oyster sauce, soy sauce. Once the gravy reaches your desired consistency, switch off the flame.
So that is going to wrap this up for this exceptional food restaurant style chicken leg pieces gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
