Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken in the dutch oven by lagos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken in the Dutch oven by Lagos is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken in the Dutch oven by Lagos is something which I have loved my whole life.
Wide Range of Dutch Oven & Casserole Pots. Chicken in the Dutch oven by Lagos An extermely delicious and flavorsome chicken that allows a lot of variations. This recipe was featured by chef Andreas Lagos in Eleni Psyhouli's show, "Σεφ στον αέρα". Chicken in the Dutch oven by Lagos An extermely delicious and flavorsome chicken that allows a lot of variations.
To begin with this particular recipe, we must first prepare a few components. You can have chicken in the dutch oven by lagos using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in the Dutch oven by Lagos:
- Make ready 10 chicken legs
- Prepare 600 g baby potatoes
- Get 500 g cherry tomatoes
- Prepare 1 orange, quartered
- Make ready 4 tbsp oxymelo (balsamic vinegar with honey)
- Get 150 g feta cheese or kalathaki of Limnos (traditional cheese of Limnos)
- Prepare 1/2 tbsp cumin (optionally)
- Get 1 tbsp roasted sesame seeds
- Take oregano
- Get oil
- Make ready salt and pepper
Add the second tablespoon oil to the pan. Dutch Oven Roasted Chicken and vegetables is a one pot whole chicken dinner recipe that can be roasted on a campfire or in the oven! Place the lid on the Dutch oven. Nestling chicken breasts right into the pot imbued both the braising liquid and the chicken with bold flavor; covering the pot during the brief cook time ensured that the chicken cooked evenly.
Instructions to make Chicken in the Dutch oven by Lagos:
- Wash the potatoes and boil them with their skin for 10-15 minutes. When they are done, press them with a fork or your hand to open them a little.
- Place the chicken and the rest of the ingredients except the sesame seeds, in a Dutch oven. Add the baby tomatoes whole, unless they are large, in this case you can press them a little so that they let out their juices.
- Bake at 200°C. About 30' before it is done, remove the lid so that the liquids evaporate and it cooks nicely.
- Serve with the roasted sesame seeds.
Place the lid on the Dutch oven. Nestling chicken breasts right into the pot imbued both the braising liquid and the chicken with bold flavor; covering the pot during the brief cook time ensured that the chicken cooked evenly. Once the chicken was done, we reduced the braising liquid into an easy sauce right in the Dutch oven. Stuff the chicken cavity with onion, celery and parsley sprigs. From easy Chicken Bog, which makes use of rotisserie chicken to cut your cooking time in half, to elegant dinner-party-worthy dishes like Braised Chicken Thighs with Carrots and Lemons, these chicken dishes prove just how versatile your Dutch oven can be.
So that is going to wrap this up with this special food chicken in the dutch oven by lagos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
