Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, persian eggplants stew with chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Find Your Favorite Movies & Shows On Demand. Step-by-Step Eggplant Stew You will need the following ingredients: Japanese eggplant, chicken, onion, sour grapes (or dried limes), oil, turmeric, salt, tomato sauce, tomato paste, and saffron (Affiliate links open in a new tab.) Fry the eggplants in canola oil until very tender. Arrange the partially cooked eggplants on top of the stew and gently press them down to submerge them into the stew. Trick of the Trade: Brush eggplant slices with beaten egg whites before frying to prevent oil from saturating into eggplant.
Persian Eggplants Stew with Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Persian Eggplants Stew with Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have persian eggplants stew with chicken using 9 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Persian Eggplants Stew with Chicken:
- Prepare 2 eggplants
- Prepare 2 onions cut into lengthwise and fry
- Prepare 2 cloves garlic
- Get 2 chicken breast or legs (but you can choose beef or lamb meat as well)
- Take 1-2 medium size tomatoes cut into half
- Get to taste Salt-red chilli powder
- Get 1 Tbsp saffron water (if not available use turmeric)
- Take 1 tbsp lemon or lime juice
- Prepare Vegetable oil
Like a number of stews in Iran, an acidic ingredient like sour grapes (ghooreh) or dried limes (limoo amani) are added to the dish to create this unique blend of flavors. Stir in tomato paste until well mixed. Khoresh Bademjan or Bademjoon is a Persian Eggplant Stew with meltingly soft eggplants in a thick, tomato based sauce with pieces of meat to make it heartier. Khoresh Bademjan, also called khoresht e bademjan, or bademjoon (Persian Eggplant Stew with Beef) is a classic Persian recipe loved by all the eggplant fans like my husband, who would gladly have it for dinner once a week without complaining about the repetition!
Instructions to make Persian Eggplants Stew with Chicken:
- Peel skin off egg plants. Cut into lengthwise or circle shapes. Put some salt on cut eggplants to excess moisture and the bitterness. By this way, eggplants will fry faster and would not soak too much oil.
- Before frying the eggplants wrap the eggplants in a kitchen towel and pressing which removes all salty water.
- Fry the eggplants until both sides are nicely golden.
- Fry other chopped onion. Then fry the cooked chicken breasts for 3-4 minutes..
- In a pot with water, add one of chopped onion, garlic and chicken. Leave it to cook. if there is leftover chicken juice add it to the stew afterwards.
- Now in a pot with fried chicken, add eggplants, fried onions, spices,tomatoes, saffron water, lemon juice. Add leftover chicken juice and cook for 20 minutes over a low heat. - Once your delicious eggplant stew is ready, serve it with rice or flat bread. Enjoy it
- Here i have made eggplant stew with beef.
- Ingredients
- Ingredients
Khoresh Bademjan or Bademjoon is a Persian Eggplant Stew with meltingly soft eggplants in a thick, tomato based sauce with pieces of meat to make it heartier. Khoresh Bademjan, also called khoresht e bademjan, or bademjoon (Persian Eggplant Stew with Beef) is a classic Persian recipe loved by all the eggplant fans like my husband, who would gladly have it for dinner once a week without complaining about the repetition! Few days ago I had a request from another eggplant fan, a dear reader, for this khoresh and as luck would have it I had cooked and. This is a very easy and quick chicken version of that fragrant, comforting stew. Stews (khoresht/khoresh/ghalyeh) are the equivalent of curries in Persian cuisine.
So that’s going to wrap it up with this exceptional food persian eggplants stew with chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
