Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese chicken and egg with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Chicken and Egg with Rice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Chicken and Egg with Rice is something which I have loved my entire life. They are nice and they look wonderful.
Unbeatable prices on Many products, order now! The Black Friday Sale Is Here! This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling and delicious.
To get started with this recipe, we must prepare a few components. You can have japanese chicken and egg with rice using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken and Egg with Rice:
- Take 1 chicken leg (300g)
- Get 2 onion
- Make ready 2 eggs
- Take Green onion for garnish
- Make ready 1 cup water
- Make ready 3 tablespoon soy sauce
- Prepare 2.5 tablespoon sugar
- Get 1 tablespoon grind ginger
- Prepare Poached eggs optional
The main ingredients of this dish are chicken and egg so you go and figure out where the name came from. ' Don ' (丼) is a shortened form of the word ' donburi' (丼ぶり) which means pottery and porcelain bowls. Donburi are larger than rice bowls. Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.
Steps to make Japanese Chicken and Egg with Rice:
- Cut chicken into bite size and slice onions.
- Mix seasoning and water.
- Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid.
- Beat egg and pour egg on chicken.
- Cover with lid and cook with low heat for 30 seconds. Then turn off the heat.
- Put chicken on hot rice.
- If you have poached egg, put in center.
- Garnish with green onion. Today’s dinner
Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Recipe Video Pin It Spread the chicken mixture evenly over the frying pan; pour the beaten egg on top. Reduce heat to medium-low and sprinkle with the mange-tout.
So that’s going to wrap this up with this exceptional food japanese chicken and egg with rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
