Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ayam goreng kalasan (kalasan fried chicken). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
And despite the temple being an important archaeological site, ayam goreng kalasan is probably more well-known! This sweet and savoury fried chicken recipe belongs to my mother, and is loved by everyone in my family. The difference between Ayam Goreng Kalasan and the other Indonesian's Ayam Goreng is the liquid used to marinate and boil the chicken. Ayam Goreng Kalasan uses coconut milk to marinate and boil the chicken.
AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- Take 3 pieces chicken leg (or one whole chicken cut into pieces)
- Make ready 100 cc coconut
- Take 1/4 teaspoon baking soda (optional)
- Make ready 5 clove garlic, bruised
- Make ready 5 salam leaves (bay leaves)
- Make ready 4 cm galangal, bruised
- Take 2 lemon grass, bruised
- Get Salt and brown sugar
- Get Stock (optional)
- Prepare Oil for deep frying
Serve along with salad, rice and chilli dips. Home Share Recipe FAQ Contact HubGarden Login. Ayam Goreng Kalasan (Indonesian Fried Chicken) by chef@home. Kalasan Fried Chicken, or simply known as Ayam Kalasan in the Indonesian language, is a very popular fried chicken dish.
Steps to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
- Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.
Ayam Goreng Kalasan (Indonesian Fried Chicken) by chef@home. Kalasan Fried Chicken, or simply known as Ayam Kalasan in the Indonesian language, is a very popular fried chicken dish. It can be found almost anywhere in Indonesia, especially in the western and central parts of the country. Kalasan fried chicken has a uniqueness because it is cooked with coconut milk that has a very good taste. Chicken from the local species or commonly referred to as free-range chicken and cooked in their entirety.
So that is going to wrap it up for this exceptional food ayam goreng kalasan (kalasan fried chicken) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
