Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken paprika. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken Paprika is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Paprika is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken paprika using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Paprika:
- Get 8 chicken legs
- Make ready 2 tbsp oil
- Make ready 2 onions diced
- Take 4 cloves garlic roughly chopped
- Prepare 1 jar roasted peppers sliced
- Take 1 tin tomatoes
- Get Splash white wine
- Get 200 ml chicken stock
- Take 1 tbsp caraway seeds
- Make ready 1 heaped tbsp of smoked paprika
- Take 1 heaped tbsp of sweet paprika
- Take 1 tsp cayenne pepper
- Prepare 100 ml sour cream (optional)
Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper and garlic granules. In a large frying pan, melt the butter over medium heat. Turn chicken breasts over and layer the thinly sliced onions and mushrooms on top of the chicken. Rub the chicken pieces with the salt.
Instructions to make Chicken Paprika:
- First of all heat a large pan or metal casserole dish, (that has a lid) pour in the oil, add the chicken legs to brown, this can take about 10 mins.
- Meanwhile prepare the veggies, turning the drumsticks in between the chopping. Be careful they do spit. Heat the oven to 180 degrees.
- Once the drum sticks are browned, carefully remove and set aside! Now throw in the onion and garlic to the pan to soften.
- Add the peppers and spices. Splash the wine in to help deglaze the pan. Stir well!
- Throw in the tomatoes, stir well. Dunk the chicken legs into the mixture, pour over the stock. Give it a jiggle!
- Place on the lid, and pop it in the oven for an hour, after an hour give it a stir and place back in the oven with the lid off this time for another 30 - 40 minutes! Keep an eye on it for burning.
- Serve ! I served mine with some pre bought gnocchi! But it works well with rice or pasta too!!
Turn chicken breasts over and layer the thinly sliced onions and mushrooms on top of the chicken. Rub the chicken pieces with the salt. Heat the oil and butter in a large heavy-bottomed pan and brown the chicken all over for a few minutes. Remove the chicken from the pan and set to one side. To the same pan, add the onions and garlic and sweat for about five minutes.
So that is going to wrap this up for this special food chicken paprika recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
