Taiwanese crispy salt and pepper chicken
Taiwanese crispy salt and pepper chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, taiwanese crispy salt and pepper chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Buy Home Furniture & Decor Online Now. Basil leaves and salt and pepper powder Wash and dry the basil leaves thoroughly with kitchen paper and deep fried until crispy. Mix the salt, white pepper powder, and five-spice powder and toast in a pan over low heat until fragrant. Sprinkle the seasonings on the fried chicken and serve immediately.

Taiwanese crispy salt and pepper chicken is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Taiwanese crispy salt and pepper chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have taiwanese crispy salt and pepper chicken using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taiwanese crispy salt and pepper chicken:
  1. Take 6 chicken leg portions
  2. Prepare 1 tablespoons chinese 5 spice
  3. Get 1 tablespoon garlic powder
  4. Take 1 tablespoon black pepper
  5. Make ready 2 tablespoon light soy sauce
  6. Get 1 tablespoon rice wine or Chinese cooking wine
  7. Make ready 5 tablespoon sweet potato flour
  8. Take 2 tablespoon corn flour
  9. Prepare Salt mix to serve
  10. Make ready 2 tablespoon table salt
  11. Take 2 tablespoon chinese five spice
  12. Take 2 tablespoon black pepper
  13. Get 1 tablespoon sugar

Definitely one of our favourite things to eat on the streets of Taipei. Delicious crispy and salty chicken bites! Now you can make them at home! Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year.

Instructions to make Taiwanese crispy salt and pepper chicken:
  1. In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge.
  2. In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook.
  3. Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix

Now you can make them at home! Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer. Personally I don't like to make deep-fried dishes at home because usually a large mount of oil is needed. With the hope of saving some oil, I use a.

So that is going to wrap it up with this special food taiwanese crispy salt and pepper chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!