Rice Chicken Soup with Yui’s Egg Noodle Chips
Rice Chicken Soup with Yui’s Egg Noodle Chips

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice chicken soup with yui’s egg noodle chips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rice Chicken Soup with Yui’s Egg Noodle Chips is something that I have loved my entire life.

Premium delicious noodles in a cup - with gluten free and vegan options! I made chicken rice soup and I need topping. So I made Yui's easy egg noodle and fried it. It turned out so nice. #lunchideas Rice Chicken Soup with Yui's Egg Noodle Chips Hey everyone, hope you're having an amazing day today.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
  1. Get 1 chicken leg
  2. Get spring onion
  3. Get chicken bone
  4. Take 1 cup rice
  5. Take 20 cm spring onion
  6. Prepare 1 tablespoon soy sauce
  7. Get green onion

Add Frozen egg noodles and return to a boil. Remove excess fat and giblets from the chicken and discard. Remove the chicken and cool; debone and cut into bite-sized pieces. This delicate yet rich-tasting soup is packed with good things, and makes a warming and sustaining main course.

Instructions to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
  1. Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
  2. Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
  3. Spring onion topping: Cut onion and put soy sauce and mix.
  4. Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
  5. Cut dough and fry in vegetable oil.
  6. Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️

Remove the chicken and cool; debone and cut into bite-sized pieces. This delicate yet rich-tasting soup is packed with good things, and makes a warming and sustaining main course. Chicken breasts are poached with vegetables, then rice is cooked in the well-flavoured stock. A creamy curry soup made with apples, chicken, rice and loads of vegetables. It's rich, warming and deeply satisfying.

So that is going to wrap this up for this special food rice chicken soup with yui’s egg noodle chips recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!