Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯
Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ is something which I’ve loved my whole life.

Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ Sometime my family dislike the hot, too spicy, too dry or hard to chew or too crunchy and so I decide to use crock pot way of cooking. The slow cooking is the best for the chicken's legs, part of the meat that are so tough and thick. Cut up the chicken into uniform small pieces. Grab a big bowl and add all the ingredients… chicken, can of soup, a can of water, rice (just regular old White Rice - NOT Minute or Instant Rice), and the packet of french onion mix.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯:
  1. Make ready 1 kg chicken drum legs
  2. Get 1 tsp sea salt
  3. Get 1/2 tsb ground Black Pepper
  4. Prepare 1/4 cup all-purpose flour to thicken
  5. Make ready 1 big Onion, chopped finely
  6. Make ready 2 garlic minced
  7. Take 4 cm fresh ginger, slice thinly
  8. Make ready 2 celery stalks, diced
  9. Get 1 carrots, cut into cubed
  10. Make ready 2 cups water and 3 chicken stock cubes
  11. Take 1/2 tsp cardamom powder
  12. Make ready 1 tsp ground 5 star-anise
  13. Get 1 cup tomato sauce
  14. Make ready 3 tbs ABC Sweet Soy Sauce
  15. Prepare 1/2 tbs dried red chili flakes
  16. Take Steam Jasmine rice cook in Rice Cooker
  17. Get For side dish: Pickled of Homemade Indonesian Mixed Veges
  18. Prepare To make a pickled with Mixed veges:
  19. Prepare Telegraph Cucumber, deseeded, cut skin on into small cubed
  20. Get shallots
  21. Take carrots, peeled and cut into small cubed
  22. Take red radish with the skin on cut thickly, or
  23. Make ready peeled white radish, sliced thickly
  24. Prepare 1/3 cup sugar,
  25. Prepare 1/3 cup + 1 tbs white Vinegar
  26. Get 2 tps salt
  27. Take 3/4 cup from the kettle
  28. Get Drink of your choice

Stir to combine and remove the skillet from heat. Place the stuffing mix, cornbread, chicken, and the liquid mixture in a large bowl. Gently fold the mixture together until the cornbread is moist. Transfer the mix to the prepared baking dish.

Steps to make Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯:
  1. Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
  2. Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege πŸ₯’πŸ…πŸŒΆπŸ‹
  3. PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).

Gently fold the mixture together until the cornbread is moist. Transfer the mix to the prepared baking dish. Cold weather is here, it's time to say bye-bye to outdoor cookouts and cold pasta salads. But don't fret, because, that also means it's time to say HELLO! to warm, delicious comfort food recipes like Honey Butter Chicken, warm apple cider, and easy chicken pot pie casserole!. This easy chicken pot pie recipe is a modern twist on the homestyle classic chicken pot pie.

So that’s going to wrap this up for this special food mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!