Chicken and Pork Adobo
Chicken and Pork Adobo

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and pork adobo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Pork Adobo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken and Pork Adobo is something that I have loved my whole life.

Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. In a pot over medium heat, heat oil. Add onions and garlic and cook until limp. Add pork and cook, stirring occasionally, until lightly browned.

To begin with this recipe, we have to prepare a few components. You can have chicken and pork adobo using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Pork Adobo:
  1. Prepare 1/2 k Pork (adobo cut or belly part)
  2. Get 1/2 k Chicken (leg & thigh)
  3. Take 2 Tbsp Oil
  4. Take 1 whole Garlic, crushed & skin on
  5. Get 2 pcs. Onion, chopped
  6. Prepare 5 pcs. Bay leaf
  7. Take Sauce Mixture
  8. Make ready 1/2 cup Soy sauce
  9. Prepare 1/2 cup Vinegar
  10. Make ready 11/2 cup Water
  11. Take 1 Tsp whole peppercorn
  12. Make ready 1 Tsp crushed pepper
  13. Get 2 Tbsp Brown sugar
  14. Take 1 Tbsp Oyster sauce

The chicken can also marinate overnight. Place the chicken, bay leaves and marinade in a deep sided sauté pan and cook over medium heat. Add the chicken and pork and marinade along with enough water to cover chicken. Bring to a boil and reduce heat to a simmer and cover pot.

Steps to make Chicken and Pork Adobo:
  1. Combine sauce mixture
  2. Heat oil in a pan
  3. Saute Onion and garlic
  4. Add pork, saute for a few minutes
  5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
  6. Add chicken, mix and simmer for 15 minutes
  7. Remove chicken, set aside
  8. Simmer pork for another 10-15 minutes
  9. Put back chicken and cook for another 15 minutes

Add the chicken and pork and marinade along with enough water to cover chicken. Bring to a boil and reduce heat to a simmer and cover pot. Once cooked, add potatoes and carrots and cook until soft, if needed, top up with warm water. Once potatoes are cooked and sauce is reduced, taste the sauce. If it isn't salty enough, add a little more soy.

So that is going to wrap this up for this exceptional food chicken and pork adobo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!